Essay on Green Revolution (150 words)
The Green Revolution was a transformative agricultural movement that began in the mid-20th century to increase food production and fight global hunger. Scientists such as Norman Borlaug introduced the use of high-yielding crop varieties, artificial fertilizers, pesticides, and advanced irrigation systems. Countries such as India and Mexico benefited greatly, becoming self-sufficient in food production.
The Green Revolution played a key role in India in the 1960s, reducing famine and boosting the production of basic cereals such as wheat and rice. However, it also introduced problems such as soil degradation, water shortages, and overreliance on chemical inputs, raising concerns about long-term sustainability. While the Green Revolution transformed agriculture and reduced food hunger, it also showed the importance of combining productivity with environmental protection. Today, its legacy inspires efforts to create sustainable agricultural practices for a growing world population.
You May Also Like: International Yoga Day 2025